Electric Layered Pizza Oven
Say WG-WP1ST et sakey a single-deck countertop electric pizza oven ya ginawa parad saray takeaway pizzerias, café light meal stations, convenience store hot food sections, tan saray compact commercial kitchens.
Deskripsyon
Panangipatnag na Produkto
Say WG-WP1ST et sakey a single-deck countertop electric pizza oven ya ginawa parad saray takeaway pizzerias, café light meal stations, convenience store hot food sections, tan saray compact commercial kitchens. Walay single-deck tan double-deck ya konpigurasyon, sayan modelo et walaan na sakey a baking chamber ya walaan na 400×400mm professional heat-retention cordierite stone. Lapud walay epektibon electric heating system ya walay temperatura ton 0-350 degree, maples ya manluto na 12-14 inch ya standard pizzas tan makagawa na nanduruman klase na luto kaiba lay tinapay, focaccia, pie, tan gratin dishes. Say compact footprint to (560×570×280mm) et mangiiter na flexible ya pangiyan ed antokaman ya countertop, kanian saya so sankaabigan ya solusyon ed panagluto parad saray komersyal ya operasyon ya limitado so espasyo.
Say WG-WP1ST et ginawa ed stainless steel ya laman parad inkadukey tan mainomay ya panmintina, tan walay independentin heating elements ed tagey tan leksab ya impares ed cordierite baking stone pian naalig so heat conduction na tradisyonal iran hurnoan a laryo - ya mangiiter na pizza ya walaan na malimpek iran crust tan perpekton caramelized ed saray pizza. Saray intuitive knob-based temperatura tan timer controls so mamaseguro ya saray staff et makadampot na inkadunong tekep na daiset a panagpasal.
Saray Manunan Tampok
Propesyonal ya Cordierite Stone Deck -Crisp Crust Every Time: Say baking chamber et walaan na estandarten 400×400mm ya propesyonal ya cordierite stone deck, ya ginawa manlapud atagey-densidad ya ag-onlelereg a materyales. Say nikadkaduman panag-ala na petang na bato et mansiansian atagey so petang to kayari na impan-preheat. No say masa na pizza et onsabi ed tapew na bato, maples ya onalis so petang, ya manseal ed danum legan ya manggagawa na malimpek tan maawang ya crust - ya mipara ed tua iran katangian na Italian brick-oven pizza. Say bato et maong met ed saray tinapay, focaccia, tan antokaman ya inluto ya kaukolan so maong ya inkagawa na base.
Independent Top & Bottom Heating -Parehon Resulta: Lapud walaan na nanduruman tagey tan leksab ya pampainit, say petang et parepareho so pangibunog ed pasen a panaglutoan manlapud duaran direksion. Say tagey ya elemento et mamapa-caramelize ed saray toppings tan mamatunaw na keso anggad perpekto, bangta say leksab ya elemento et mankikimey a kaiba so cordierite stone pian naseguro ya say crust et sigpot ya naluto. Sayan dual-zone ya paraan et mangiiter na tuloytuloy ya inkaluto tan inka-browning ya agla kaukolan so mid-bake rotation.
0-350℃Broad Temperature Spectrum -Multi-Item Versatility: Say temperatura et manlapud kaliberliber anggad 350 degree, ya nayarin naala so amin a bengatla manlapud abeban-temperatura ya matantan ya panagluto anggad atagey-petang ya maples ya panagluto. Diad 350 degree, say estandarten pizza et naluto ed loob labat na 3-5 minutos - ya maabig parad peak-oras ya produksyon ed takeaway operations. Say mid-range ya temperatura (160-220 degree) et onsusuportad eksakton panagluto na tinapay, cake, tan gratin dishes. Sakey a makina so manusuporta ed nanduruman menu, ya mamaaligwas ed ROI na kagawaan.
Space-Saving Footprint -Kompakto Balet Sarag: Say sukat tod paway et 560×570×280mm, tan say kabaleg na kuarto to et 400×400×120mm. Diad okupasyon na kulang ya 0.32m2 na espasyo ed counter, say yunit et ag-onkulang ed saray estandarten komersyal ya worktop. Sayan melag ya profile et matukoy parad saray takeaway pizzerias ya limitado so kusina, café back-na-kaabungan, tan convenience store hot food counters - ya mangiiter na propesyonal-grade ya pizza ya ag nasasakripisyo so mablin pantratrabahoan.
Stainless Steel Build -Ginawa parad Inagew-agew ya Uusaren: Say paway ya shell et gawad stainless steel, ya ag-onkupas tan atagey so temperatura to parad mabetbet ya inagew-agew ya pangusar ed komersyal iran pasen. Say makinis ya tapew et mainomay ya punasan kayari na serbisyo. Say pull-down ya desinyo na puerta et mamapawala na maabig ya pangikarga tan pangidiskarga na saray pizza ya anggapoy sagpot.
Knob-Based Thermostat & Timer -Intuitive Operation: Saray independentin temperatura tan mekanikal ya timer knobs et mangiiter na diretsaan, anggapoy -fuss control interface. Saray balon staff et sarag dan i-operate so oven ya independenti kayari na antikey ya training. Say timer et manusuporta ed andukey a panaon na panagluto ya walay narengel ya alerto no asumpal la, ya mamaabuloy ed saray staff ed kusina ya makapanggawa na dakel a bengatla.
FAQ
T: Kasin kaukolan ya painitan nin unona iyan pizza oven? Panon kabayag itan?
A: On, kaukolan so manpainit. Parad sankaabigan iran resulta, say bato ya deck et nepeg ya painitan ed temperaturan labay ya iluto antis ya iluto. Diad 2kW ya pakayari, say pangipainit ed 250℃et manga 10-15 minutos; say pakasabi ed 350℃et manga 15-20 minutos. Say sigpot lan pinainit a bato so mangiter na sankatageyan a pansiansia na petang parad sanka-crispy ya crust. Nayarin usaren so infrared thermometer pian naseguro so temperatura na tapew na bato antis ya ikarga so pizza.
T: Antoy kabaleg na pizza ya nayarin nakarga na sayan oven?
A: Say sukat na kuarto et 400×400×120mm ya walay 400×400mm ya bato ya deck, ya matukoy parad 12-14 pulgada (manga . 30-35cm) ya malimpek ya pizza. Parad sankaabigan iran resulta, say diametro na pizza et ag nepeg ya onlampas ed 35cm pian naseguro ya sigpot ya makasabi ed bato tan magenap so kaarawi tod saray heating elements.
T: Sarag kasi na sayan hurnoan so manluto na arum nin bengatla nilikud ed pizza?
A: On, sayan hurno et onsusuportad nanduruman aplikasyon ed panagluto nilikud ed pizza, kaiba lay focaccia bread, pie, baked pasta dishes, inihaw iran pisipising, tan payak na manok. Say 0-350℃ya temperatura et mansaklaw na nanduruman pankaukolan ed panagluto, ya mangiiter na pankanawnawa ed saray melag anggad kalatnaan ya operasyon na foodservice ya mantipon na dakel ya menu items ed saksakey a kagawaan.
T: Panon kon mantinien tan linisan so bato ya deck?
A: Kayari na inagew-agew ya pangusar, abuloyan ya onlemew a maong so bato, insan ekalen so nakekeraan na naakan panamegley na anlemek a sipilyo odino amagan abel. Agmon balot urasan so bato na danum - say nasepsep ya danum et nayarin pansengegan na pakabitak no painitan lamet. Parad saray malet ya mantsa, punasan ya magano na ambetel ya abel, pamaraan ya tampol panamegley na tuwalya, tan paulyanan ya onmaga ed dagem- ya maong antis ya usaren lamet. Saray angkekelag a bitak ed tapew et nayarin onlesa legay ilalabas na panaon no normal so pangusar tan ag-ira mangapekta ed performance. Saray kasandi na bato et nayarin saliwen ed sananey a pasen.
Q: Kasin magenap so 2kW parad komersyal ya pangusar?
A: Say 2kW ya power rating et matukoy parad sakey-deck, sakey-batch ya produksyon. Diad 350 degree, say 12-inch ya pizza et naluto ed loob na ngalngalin 3-5 minutos. Parad saray melag ya operasyon ya manggagawa na 30-50 ya pizza ed inagew-agew, say sakey a -deck unit et makatunongan ed saray pankaukolan na throughput. Parad mas atagey ya karakel na inagew-agew odino mankakasakey ya produksyon na multi-pizza, ikonsidera so WG-WP series double-deck configuration - duaran independentin kontroladon silir ya epektibon mandodoble so kapasidad na produksyon.
T: Panon ak ya manpili na single-deck tan double-deck ya modelo?
A: Saray single-deck models (WG-WP1ST) et maabig parad melag iran kusina tan abeban-operasyon a singa say café light meal stations tan convenience store hot food counters. Saray modelon double-deck et matukoy ed mas dakel a pasen a singa saray takeaway pizzerias tan melag iran restawran, ya ditan et nayarin mankimey so duaran silir ed nanduruman temperatura ya mankakasakey - ya mangiyoopresi na flexibility na menu tan mas dakel so throughput.
Teknikal iran Detalyado
|
Espesipikasyon |
Saray detalye |
|
Modelo |
WG-WP1ST (WG-WP Series) |
|
Konpigurasyon |
Sakey a kubyerta (opsyonal ya doble so kubyerta) |
|
Sukat (W×D×H) |
560 × 570 × 280 mm |
|
Sukat na Kuarto (W×D×H) |
400 × 400 × 120 mm |
|
Kabaleg na Kubyerta na Bato |
400 × 400 mm × 1 pcs |
|
boltahe |
220V |
|
Pakayari |
2kW |
|
Temperatura Range |
0-350 degree |
|
Klase na Timer |
Mechanical Dial Timer |
|
Materyal |
Stainless Steel Body + Cordierite Stone Deck |
|
Klase na Kontrol |
Knob Thermostat + Timer |
|
Pambalot |
I-export so wooden case |
|
Saray Opsyonal ya Kagawaan (Nayarin saliwen ya nikaduman saliwen) |
400×400mm ya Kasalet ya Cordierite Stone Deck. Aluminium Pizza Peel (parad pangikarga tan pangala na pizza). Pizza Cutter Wheel. Kasaliwan na Heating Element Assembly. Custom Stainless Steel Panel Finishes (wala parad OEM batch orders). |
|
Saray Aplikasyon ya Puntiryaen |
Takeaway Pizzerias|Café Light Meal Stations|Saray Seksion na Mainit a Tagano na Tindaan|Melag iran restawran ed sagur|Food Court Pizza Stalls|Home-Based Baking Studios|Corporate Canteen Display Kitchens |
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